Celebrities and charities have long been linked–but until fairly recently it was rare for a celebrity’s involvement to extend beyond writing checks and/or flashing those pearly whites for the camera at gala events. The new breed of celebrity activist is much more hands-on–witness Brad Pitt and his efforts with the Make It Right Foundation, dedicated to rebuilding New Orleans’ Lower 9th Ward, or Ed Norton and his work with Crowdrise.
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Posts Tagged ‘food’
In the Spotlight: Jon Bon Jovi’s Soul Kitchen
Creating Connections Through Gardening
From rooftops and back yards to community plots and small farms, individuals are taking food production into their own hands. Euro RSCG’s New Consumer study found, for instance, that more than four in ten Prosumers had started or were thinking about starting their own vegetable or fruit garden. As part of its Thrive video series, Whole Foods looks into some of these individuals’ lives and living spaces as they nourish themselves and others, along with their gardens. In this episode, a Mexican-American reconnects with her personal heritage in her Oakland, California backyard garden.
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New Consumer Sighting: Fresh Crop of Farmers Markets
New data out from the U.S. Department of Agriculture show that more than 1,000 farmers markets have opened in the past year, up 17 percent from 2010.
The newly released 2011 National Farmers Market Directory shows a total of 7,175 farmers markets in the U.S. this summer, up from last year’s 6,132.
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Chickening Out?
In keeping with the New Consumers’ intertwining desires for self-sufficiency, more healthful food, and a deeper connection to the natural world, some 700,000 people in the U.K. are now raising chickens in their backyards—a rise of 80 percent in three years.
Not everything that clucks lays golden eggs, however, as more than one beleaguered backyard chicken farmer has discovered. Read one woman’s story here.
Image credit: Creative Commons/netzanette@flickr.com
Mindfulness Sighting: Gotham Greens

Zero-Packaging Grocery Store to Open in Texas
Last fall, we wrote about London’s Unpackaged grocery store. Now the packaging-free concept has come to the United States, courtesy of a group of entrepreneurs in Austin, Texas. They’ve created the country’s first ever “package-free, zero waste grocery store.” Specializing in local and organic ingredients, In.gredients will replace unhealthy, overpackaged products with local, organic, and natural foods; the new store also hopes to foster a sense of community with cooking classes, gardening workshops, and art shows.
Check out the video below and read the full story on GOOD.
New Consumer Sighting: Rockaway Taco
As our world becomes increasingly artificial, people have begun to feel less “real.” Nearly six in ten respondents to Euro RSCG’s New Consumer study worry that we have become too disconnected from the natural world. Nature is seen as an embodiment of our ties to a more “authentic” past–and it has become a place of escape, somewhere to rejuvenate and relax. This longing for the real is one reason we’ve seen a surge in home vegetable and fruit gardens, in home cheesemaking and the revival of other hands-on crafts. It’s about eco-consciousness, but also a desire for self-sufficiency and connectedness to something inherently real.
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