Tomorrow, friends and neighbors all over the U.S. will be gathering together to take the $5 Challenge–an effort to get people to share what they do in their kitchens and with their families to cook fresh, healthy food on a budget. The aim is to find out what works, what doesn’t, and what needs to change in order to make good food affordable and available for everyone.
One of the most important ingredients at these tables is the conversation that takes place. To get the conversation started, members of the Slow Food staff answered the question, “Why are you taking the $5 challenge?” Click below to watch the video.
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