DoSomething.org has announced its annual Green Your School Challenge, which invites students to come up with ways to make their schools more eco-friendly. The challenge kicked off this week with this video announcement from comedienne Olivia Munn:
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Interesting post in The Guardian this week about steps businesses can–and should–be taking to promote sustainable behaviors:
Research shows that changing people’s habits through sheer force of persuasion is hard, especially if their surroundings stay the same.
Marketing campaigns can try to encourage people to live more sustainably, but “it’s entirely in the hands of the consumer whether they do or not,” says Lucy Shea, CEO of sustainable communications agency Futerra. “It rests entirely on the efficacy of that campaign, and often behavior change doesn’t result.”
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Who said sustainability can’t be fun?
Find out more about the equestrian-inspired Fayton concept car at Yanko Design.
Someone seems to have hit the “mute” button on the media’s coverage of climate change. The level of coverage declined roughly 20 percent in 2011 from 2010′s levels and nearly 42 percent from 2009′s peak, according to analysis of DailyClimate.org’s archive of global media.
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With the rise of farmer’s markets and more and more chefs sourcing their ingredients from local farms, consumers are now able to meet and talk to the people who are growing their food.
LOCAL discusses the rise of the local food movement, the challenges of sourcing locally, and how it’s become a growing part of the Austin, Texas food scene.
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The World Wildlife Fund has put together a series of videos to get people thinking about personal and global consumption–and how to make it more sustainable. Here’s one about your morning latte. Did you know it took 200 liters of water to create it? Nope, we didn’t either…
You’ll find additional videos in the series here.