Archive for September, 2010

Living la Vida Local

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For the New Consumer, the “L” in SOL food (sustainable, organic, local) has taken on added importance in the past couple of years. At a time when people are feeling disconnected and turned off by the plasticity of the modern world, locally produced goods from small businesses have taken on an attractive patina of authenticity and communitarianism.

Euro RSCG’s New Consumer research shows that growing numbers of consumers in developed markets want to feel a stronger connection to the goods they buy—and to the people who make them. Looking at our U.S. sample (n=1,500):
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